Mini Pumpkin Banana Muffins

I love pumpkin!  I know it’s cliché and everyone says that during the fall…but seriously I love pumpkin!  I have to stock up on cans of it because I go through it so fast.  Pumpkin candles, pumpkin lattes, pumpkin pudding, pumpkin cookies, pumpkin muffins, pumpkin pancakes….you name it I’ve tried it.  I bought these pumpkin chips the other day at the grocery store that were delicious.  The samples get me every time and then I have to buy.  But really if you love pumpkin you should try these chips.

I found this recipe here, and it has my favorite ingredient…..pumpkin:)  Also, when they are mini I feel like I can eat a lot more and it’s not as bad….great reasoning right???


  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 2 bananas, mashed
  • 1 cup pumpkin puree
  • 1/4 cup coconut oil
  • 2 eggs
  • 1 teaspoon vanilla


  • Preheat oven to 350 degrees. Spray ,mini muffin tins with baking spray or line with cupcake liners. Set aside.
  • In a large bowl, whisk together the flours, sugar, baking powder, baking soda, cinnamon, and pumpkin pie spice.
  • In a separate bowl, whisk the bananas, pumpkin, oil, eggs and vanilla, until well-blended.
  • Add banana mixture to flour mixture, gently folding until combined.
  • Using a large scoop, drop about 1/3 cup batter into prepared muffin cups.
  • Bake for 13 to 15 minutes, or until a toothpick comes out clean.( I actually baked mine for 10mins, so I would maybe start with that and go from there)


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