I am a ranch addict.  Seriously, I have a problem.  I basically lick my plate clean when there is ranch on it.  Let’s face though, ranch dressing and basically any store bought salad dressing is terrible for you.  I set out to make my own.  Most of the recipes I found called for a lot of ingredients.  I really wanted one that I could whip up quickly.  I am not a fan of sour cream(which most of the other recipes used), so this recipe uses cottage cheese instead.

Ingredients:

• 1 cup low-fat cottage cheese
• 1/2 tsp dill
• 1/2 tsp onion powder
• milk

Directions:

• Add first 3 ingredients and blend in a blender or food processor
• Slowly add milk to get the consistency that you would like.

• I added mine to a little squeeze bottle that I bought at Wal-Mart.  Makes it easy to store in the refrigerator.